Honey Crisp Sangria
Red Wine / Jim Bean Apple Bourbon / Oranges / Apples / Cinnamon
Barrel Aged Manhattan
Rittenhouse Rye / Carpano / Antica / St.Germain
Beets By ”J”
Half Moon Orchid Gin / Beet Simple / Fever Tree Tonic / Rosemary
Oaxaca Lychee Martini
Herradura Tequila / Montelobos Mezcal / Lychee Puree
The Juice Margarita
House Infused Jalapeno Tequila / Blood Orange Purée / Fresh Lime / Agave
Light & Refreshing Cucumber Sake
Sparkling Sake. Sweet & Light.
Seikyo Takehara Junmai ‘Mirror of Truth’
Founded in 1871, 6th Generation, Nakkao Brewery on the coast of Hiroshima. Mellow, mild and balanced with hints of honey.
Gekkikan Hot Sake
Ask your server or bartender about our
seasonal & local beer selection.
Montauk Brewing Company*
Heineken / Heineken Light
Please note menu items are subject to change.
Northeast Meets the Far East in the Hamptons.
Seasonal, Locally Sourced Ingredients & Sushi Bar.
Located in the heart of Montauk on the Fort Pond waterfront, East by Northeast sources the freshest ingredients the East End has to offer with a Far East influence.
Creative seasonal menus offer an excellent variety of ingredients on the plate and in the glass. East by Northeast offers a taste of Japan with the freshest quality seafood, including your favorite house and specialty sushi rolls.
Executive Chef Jeremy Blutstein brings over a decade of regional New York City talent to our kitchen. His resume includes a restaurant nomination for a James Beard Award while working at Tremont in the West Village, the opening of Margaux at the Marlton Hotel near Union Square, Mario Batali’s Eataly and his most recent work locally at the Crow’s Nest in Montauk.
Join us at "ENE" and enjoy Chef Blutstein’s creations. We hope you will walk away with an appreciation for his “Food is Bond” philosophy.