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East By Northeast
51 Edgemere Street • Montauk, NY 11954
631.668.2872

Desserts

Baked Dark Chocolate Pudding
Caramel / Chantilly Cream/ Chocolate Cookie Crumble

Pumpkin Bread Pudding
Maple Crème Anglaise / Snickerdoodle Gelato 

Apple Cake
Dulce De Leche / Chinese 5 Spice Gelato 

Homemade Gelato Tasting
3 Assorted Artisan Gelato Scoops / Miniature Sugar Cones

Coffee Cocktails

Café Royal Martini            
Avion Tequila / Espresso / Whipped Cream / Crème De Cacao

Irish Coffee         
Kahlua / Jameson Whiskey / Whipped Cream

Grand Spiced Coffee
Grand Marnier / Coffee / Cinnamon / Whipped Cream

Espresso Martini
Stolichnaya Vanilla / Kahlua / Shot of Espresso

Ports / Dessert Wines

Presidential Ruby

Presidential Tawny  

Sandeman Tawny 10yr 

Wolffer Estate Late Harvest 

Domaine Cazes Muscat

Grappa

Harvest Grappa

Harvest Cinnamon Grappa 

Scotch

Glenfiddich 12 Year 

Glenlivit 12 Year

Oban 14 Year

Macallan 12 Year

Jonny Walker Blue

Bourbon & Rye

Montauk Rummrunners Honey 

Larceny

Widow Jane 

Basil Hayden 

Bookers

Charbay R5 

Woodford Reserve

Rittenhouse Rye 

Michters Rye / Sour Mash / Bourbon

Wild Turkey

Woodford

Tequila

1800 - Silver / Añejo

Casamigos Reposado / Añejo

Herradura - Silver / Añejo

Casamigos Anejo 

Avion Silver  

Patron Silver

 

 

Please note menu items are subject to change.

 

 

 

 



Menus

Northeast Meets the Far East in the Hamptons.

Seasonal, Locally Sourced Ingredients & Sushi Bar.

Located in the heart of Montauk on the Fort Pond waterfront, East by Northeast sources the freshest ingredients the East End has to offer with a Far East influence.

Creative seasonal menus offer an excellent variety of ingredients on the plate and in the glass. East by Northeast offers a taste of Japan with the freshest quality seafood, including your favorite house and specialty sushi rolls.

Executive Chef Jeremy Blutstein brings over a decade of regional New York City talent to our kitchen. His resume includes a restaurant nomination for a James Beard Award while working at Tremont in the West Village, the opening of Margaux at the Marlton Hotel near Union Square, Mario Batali’s Eataly and his most recent work locally at the Crow’s Nest in Montauk. 

Join us at "ENE" and enjoy Chef Blutstein’s creations. We hope you will walk away with an appreciation for his “Food is Bond” philosophy.

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