Baked Dark Chocolate Pudding
Caramel / Chantilly Cream/ Chocolate Cookie Crumble
Pumpkin Bread Pudding
Maple Crème Anglaise / Snickerdoodle Gelato
Dulce De Leche / Chinese 5 Spice Gelato
Homemade Gelato Tasting
3 Assorted Artisan Gelato Scoops / Miniature Sugar Cones
Café Royal Martini
Avion Tequila / Espresso / Whipped Cream / Crème De Cacao
Kahlua / Jameson Whiskey / Whipped Cream
Grand Spiced Coffee
Grand Marnier / Coffee / Cinnamon / Whipped Cream
Stolichnaya Vanilla / Kahlua / Shot of Espresso
Ports / Dessert Wines
Sandeman Tawny 10yr
Wolffer Estate Late Harvest
Domaine Cazes Muscat
Harvest Cinnamon Grappa
Glenfiddich 12 Year
Glenlivit 12 Year
Oban 14 Year
Macallan 12 Year
Jonny Walker Blue
Bourbon & Rye
Montauk Rummrunners Honey
Michters Rye / Sour Mash / Bourbon
1800 - Silver / Añejo
Casamigos Reposado / Añejo
Herradura - Silver / Añejo
Please note menu items are subject to change.
Northeast Meets the Far East in the Hamptons.
Seasonal, Locally Sourced Ingredients & Sushi Bar.
Located in the heart of Montauk on the Fort Pond waterfront, East by Northeast sources the freshest ingredients the East End has to offer with a Far East influence.
Creative seasonal menus offer an excellent variety of ingredients on the plate and in the glass. East by Northeast offers a taste of Japan with the freshest quality seafood, including your favorite house and specialty sushi rolls.
Executive Chef Jeremy Blutstein brings over a decade of regional New York City talent to our kitchen. His resume includes a restaurant nomination for a James Beard Award while working at Tremont in the West Village, the opening of Margaux at the Marlton Hotel near Union Square, Mario Batali’s Eataly and his most recent work locally at the Crow’s Nest in Montauk.
Join us at "ENE" and enjoy Chef Blutstein’s creations. We hope you will walk away with an appreciation for his “Food is Bond” philosophy.