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East By Northeast
51 Edgemere Street • Montauk, NY 11954
631.668.2872

 

Beginning July 2016, Brunch is Served Sundays 11:30am - 3pm

Start Slow

Spring Asparagus Soup
Fresh Horseradish / Frantoya EVOO

Liar’s Recovery Buns (L.R.B.’S)
Spicy Fried Chicken / Garlic Aioli / Pickled Chillies

Sloppy Tuna Poke Tacos
Persian Cucumber / Gochujang / Kaffir Crema

Fried Pork & Scallion Dumplings
Citrus Ponzu

House Smoked Swordfish Dip
Paprika Oil / Grilled Bread

Montauk Pearl Oysters 
Balsam Farm Beet Mignonette / Pickled Fresh Horseradish

Current Mood

Farm Omelette
Asparagus / North Fork Beech Mushroom / Gruyere

Organic Red Quinoa & Farm Eggs
Two Poached Farm Eggs /  Braised Spring Vegetables

Soft Scrambled Iacono Farm Eggs
House Cured Gravlax / Trout Roe / Chive Blossoms

Allen Brothers Farm N.Y. Strip & Eggs
Salsa Verde / Ene Fries

Anson Mills White Polenta
Poached Iacono Farm Egg / Braised Bacon / Roasted North
Fork Oyster Mushrooms / Smoky Tomato Sauce

Tribe Called Eggs
Two Eggs Your Way / Farm Greens

French Toast Bread Pudding
Amagansett Strawberries / Bourbon Maple Syrup

Carl Fisher Burger
Foie Gras Onions / Gruyere / Blue Duck Bun / Ene Fries
Add Egg (supplement)

Organic Korean Fried Chicken
Curry ‘Crack’ Sauce / Sticky Rice

Yunann Pork Ribs
Green Onion / Radish / Chinese Black Vinegar Caramel

Whipped Feta Salad
Persian Cucumber / Golden Beets / Pomegranate
Parsley Root / Soft Herbs / Castelvetrano

Balsam Farm Early Spring Lettuce Salad
Saffron Pickled Shallots / Herbed Brioche Crumbs

Sides

Grilled Merguez Sausage

Braised House Made Bacon
Smoky Tomato Sauce

Crispy House Made Bacon
Grilled Bread

Roasted Balsam Farm Potatoes
Crème Fraiche / Pickled Pearl Onions / Tobiko

 

Please note menu items are subject to change.

 

 

 


Menus

Northeast Meets the Far East in the Hamptons.

Seasonal, Locally Sourced Ingredients & Sushi Bar.

Located in the heart of Montauk on the Fort Pond waterfront, East by Northeast sources the freshest ingredients the East End has to offer with a Far East influence.

Creative seasonal menus offer an excellent variety of ingredients on the plate and in the glass. East by Northeast offers a taste of Japan with the freshest quality seafood, including your favorite house and specialty sushi rolls.

Executive Chef Jeremy Blutstein brings over a decade of regional New York City talent to our kitchen. His resume includes a restaurant nomination for a James Beard Award while working at Tremont in the West Village, the opening of Margaux at the Marlton Hotel near Union Square, Mario Batali’s Eataly and his most recent work locally at the Crow’s Nest in Montauk. 

Join us at "ENE" and enjoy Chef Blutstein’s creations. We hope you will walk away with an appreciation for his “Food is Bond” philosophy.

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