Beginning July 2016, Brunch is Served Sundays 11:30am - 3pm
Spring Asparagus Soup
Fresh Horseradish / Frantoya EVOO
Liar’s Recovery Buns (L.R.B.’S)
Spicy Fried Chicken / Garlic Aioli / Pickled Chillies
Sloppy Tuna Poke Tacos
Persian Cucumber / Gochujang / Kaffir Crema
Fried Pork & Scallion Dumplings
House Smoked Swordfish Dip
Paprika Oil / Grilled Bread
Montauk Pearl Oysters
Balsam Farm Beet Mignonette / Pickled Fresh Horseradish
Asparagus / North Fork Beech Mushroom / Gruyere
Organic Red Quinoa & Farm Eggs
Two Poached Farm Eggs / Braised Spring Vegetables
Soft Scrambled Iacono Farm Eggs
House Cured Gravlax / Trout Roe / Chive Blossoms
Allen Brothers Farm N.Y. Strip & Eggs
Salsa Verde / Ene Fries
Anson Mills White Polenta
Poached Iacono Farm Egg / Braised Bacon / Roasted North
Fork Oyster Mushrooms / Smoky Tomato Sauce
Tribe Called Eggs
Two Eggs Your Way / Farm Greens
French Toast Bread Pudding
Amagansett Strawberries / Bourbon Maple Syrup
Carl Fisher Burger
Foie Gras Onions / Gruyere / Blue Duck Bun / Ene Fries
Add Egg (supplement)
Organic Korean Fried Chicken
Curry ‘Crack’ Sauce / Sticky Rice
Yunann Pork Ribs
Green Onion / Radish / Chinese Black Vinegar Caramel
Whipped Feta Salad
Persian Cucumber / Golden Beets / Pomegranate
Parsley Root / Soft Herbs / Castelvetrano
Balsam Farm Early Spring Lettuce Salad
Saffron Pickled Shallots / Herbed Brioche Crumbs
Grilled Merguez Sausage
Braised House Made Bacon
Smoky Tomato Sauce
Crispy House Made Bacon
Roasted Balsam Farm Potatoes
Crème Fraiche / Pickled Pearl Onions / Tobiko
Please note menu items are subject to change.
Northeast Meets the Far East in the Hamptons.
Seasonal, Locally Sourced Ingredients & Sushi Bar.
Located in the heart of Montauk on the Fort Pond waterfront, East by Northeast sources the freshest ingredients the East End has to offer with a Far East influence.
Creative seasonal menus offer an excellent variety of ingredients on the plate and in the glass. East by Northeast offers a taste of Japan with the freshest quality seafood, including your favorite house and specialty sushi rolls.
Executive Chef Jeremy Blutstein brings over a decade of regional New York City talent to our kitchen. His resume includes a restaurant nomination for a James Beard Award while working at Tremont in the West Village, the opening of Margaux at the Marlton Hotel near Union Square, Mario Batali’s Eataly and his most recent work locally at the Crow’s Nest in Montauk.
Join us at "ENE" and enjoy Chef Blutstein’s creations. We hope you will walk away with an appreciation for his “Food is Bond” philosophy.